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Coffee Shop Classic
POCCO Vanilla Latte
A classic with a twist. This recipe takes a latte to a new level of deliciousness with a hint of vanilla.
INGREDIENTS
- 1 shot of Espresso
- 175 ml of semi skimmed milk
- 20ml POCCO VANILLA Syrup
Add syrup to your espresso and stir.
Pour the espresso into a large cup and fill with hot milk and foam.
To make a POCCO CARAMEL or POCCO HAZELNUT latte just follow the steps above but swap out the POCCO VANILLA.
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Summer essential
CARAMEL Iced Latte
INGREDIENTS
- 1 shot of Espresso
- 175 ml of cold semi skimmed milk
- 20ml POCCO CARAMEL Syrup
- A cup of ice
Add the syrup to your espresso and stir well
Pour over a glass full of ice and top with cold milk
Stir well to mix and serve
To make a POCCO VANILLA or POCCO HAZELNUT latte just follow the steps above but swap out the POCCO CARAMEL.
![](http://poccolove.com/cdn/shop/products/frappeandbottle.png?v=1668612037&width=1500)
A Chilled Treat
POCOO Vanilla Frappe
INGREDIENTS
- 2 cups of ice
- 1 cup (220g) Vanilla ice cream
- 1/2 cup (120ml) cold semi skimmed milk
- 20ml POCCO VANILLA syrup
Simply add everything in a blender and blend until smooth.
Serve in a tall glass and sprinkle.
To make a POCCO CARAMEL or POCCO HAZELNUT frappe just follow the steps above but swap out the POCCO VANILLA.
![](http://poccolove.com/cdn/shop/products/CafeFrappe.png?v=1668612158&width=1500)
ICE COLD PICK ME UP
CAFE FRAPPE
simply add coffee to your frappe to make this delicious ice cold pick me up.
INGREDIENTS
- 2 espresso shots
- 2 cups of ice
- 1 cup (220g) Vanilla ice cream
- 1/4 cup (60ml) cold semi skimmed milk
- 20ml POCCO syrup (your favourite flavour)
Simply add everything in a blender and blend until smooth.
Serve in a tall glass and sprinkle.
Perfect with POCCO CARAMEL, POCCO HAZELNUT or POCCO VANILLA.