RECIPES
POCCO VANILLA LATTE
INGREDIENTS
- 1 shot of Espresso
- 175 ml of semi skimmed milk
- 20ml POCCO VANILLA Syrup
Add syrup to your espresso and stir.
Pour the espresso into a large cup and fill with hot milk and foam.
To make a POCCO CARAMEL or POCCO HAZELNUT latte just follow the steps above but swap out the POCCO VANILLA.
CARAMEL ICED LATTE
INGREDIENTS
- 1 shot of Espresso
- 175 ml of cold semi skimmed milk
- 20ml POCCO CARAMEL Syrup
- A cup of ice
Add the syrup to your espresso and stir well, then pour over a glass full of ice and top with cold milk. Stir well to mix and serve.
POCOO VANILLA FRAPPE
INGREDIENTS
- 2 cups of ice
- 1 cup (220g) Vanilla ice cream
- 1/2 cup (120ml) cold semi skimmed milk
- 20ml POCCO VANILLA syrup
Simply add everything in a blender and blend until smooth, then serve in a tall glass and sprinkle.
CAFE FRAPPE
INGREDIENTS
- 2 espresso shots
- 2 cups of ice
- 1 cup (220g) Vanilla ice cream
- 1/4 cup (60ml) cold semi skimmed milk
- 20ml POCCO syrup (your favourite flavour)
Simply add everything in a blender and blend until smooth, then serve in a tall glass and sprinkle. Perfect with any Pocco Syrup